tag:blogger.com,1999:blog-9037410685213030740.post8565813189924345015..comments2023-12-22T17:26:28.550-08:00Comments on Cooking Challenge: Guiness Bread--March 2009Stubshttp://www.blogger.com/profile/13601236736580461674noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9037410685213030740.post-35466409200787000422009-03-30T09:04:00.000-07:002009-03-30T09:04:00.000-07:00looks tasty!looks tasty!Betsy Jhttps://www.blogger.com/profile/14480854313372521820noreply@blogger.comtag:blogger.com,1999:blog-9037410685213030740.post-33316109630554568982009-03-30T06:02:00.000-07:002009-03-30T06:02:00.000-07:00This looks good. I'm a big fan of efficiency. This...This looks good. I'm a big fan of efficiency. This is like drinking and eating at the same time! Two birds with one stone....soamhttps://www.blogger.com/profile/03402917319743974569noreply@blogger.comtag:blogger.com,1999:blog-9037410685213030740.post-50788166190274410222009-03-29T14:18:00.000-07:002009-03-29T14:18:00.000-07:00I am intrigued to try this, I think I will take yo...I am intrigued to try this, I think I will take your advice and use a lighter beer. Also, I've been wondering about self-rising flour. What are your thoughts?Slyhttps://www.blogger.com/profile/02676429651199797718noreply@blogger.comtag:blogger.com,1999:blog-9037410685213030740.post-85455509490880246222009-03-29T13:06:00.000-07:002009-03-29T13:06:00.000-07:00I bet that with all of that Guinness and molasses ...I bet that with all of that Guinness and molasses that bread is a malty extravaganza. What do you think would pair well with this bread? Chocolate covered cherries?<BR/><BR/>As an aside, I find the use of your young child to garner votes shameful. You could have, at the very least, photoshopped in a hunk of the loaf beside her head.Stubshttps://www.blogger.com/profile/13601236736580461674noreply@blogger.comtag:blogger.com,1999:blog-9037410685213030740.post-4457733214510056262009-03-29T12:09:00.000-07:002009-03-29T12:09:00.000-07:00Nikki - looks cool, molten bread! I'm going to hav...Nikki - looks cool, molten bread! I'm going to have to try this, do you think it could work with whole wheat flour?Molliehttps://www.blogger.com/profile/18159230832348518322noreply@blogger.com