tag:blogger.com,1999:blog-9037410685213030740.post8904924324346398743..comments2023-12-22T17:26:28.550-08:00Comments on Cooking Challenge: Chile VerdeStubshttp://www.blogger.com/profile/13601236736580461674noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9037410685213030740.post-3706403711261553882010-03-03T17:59:57.960-08:002010-03-03T17:59:57.960-08:00This looks good. I know that one of the meat-anal...This looks good. I know that one of the meat-analog companies makes a chorizo. I think it's St. Yves, but I can't swear to that. It would probably make a nice addition to your chili.Stubshttps://www.blogger.com/profile/13601236736580461674noreply@blogger.comtag:blogger.com,1999:blog-9037410685213030740.post-71172682538148205832010-03-02T18:06:38.805-08:002010-03-02T18:06:38.805-08:00Nice! Love the addition of avocado!Nice! Love the addition of avocado!Slyhttps://www.blogger.com/profile/02676429651199797718noreply@blogger.comtag:blogger.com,1999:blog-9037410685213030740.post-58755018759510708372010-03-02T06:11:47.879-08:002010-03-02T06:11:47.879-08:00Yummy! And hurray for anything the picky eaters w...Yummy! And hurray for anything the picky eaters will consume! :)Nikkihttps://www.blogger.com/profile/13352986348948986892noreply@blogger.com