Tuesday, September 21, 2010

Lasagna 2 ways

So this is my 1st entry!!! Yeah me...Anyhow, I absolutely love lasagna and just happened to making some so this challenge was right up my ally.

My "recipe" - 1 box of lasgna noodles, 1 lb groung turkey, 1lb ground beef, fresh mozzarella balls, 1 16 oz container ricotta, 1 egg, 1 cup shredded italian cheese blend, fresh veggies ( I used cherry tomatoes (from my own garden), mushrooms, zucchini, yellow squash & spinach).
My own fresh herbs - basil, sage, rosemary & garlic chives, 1/2 of a small yellow onion, 1 tbsp crushed garlic, salt, pepper & a spoon full of sugar. I love to make my own sauce but the husband prefers Prego (go figure) so that's what I used....I added a 1/2 can of stewed italian tomatoes to this. First, I prepped the veggies, chopped the onion & herbs. Then I roasted my veggies (drizzeled with olive oil), sauteed the onion then added the meat seasoning with salt, pepper, garlic & sugar when nearly brown I added 1/2 of my chopped herbs. Reserving the other 1/2 of the herbs for my ricotta which I mixed up with 1 egg to bind and about a 1/4 cup of the shredded cheese. While the meat & veggies settled I par-boiled my noodles in a deep sautee pan as they "loosen" I then placed in cooking sheet of cool water.
As my title says this is lasgana 2 ways here we go -

I used a 7 x 9 glass baking dish for hubby & an 8 x 8 dish for myself...DH, dislikes my veggies & ricotta so his dish is layered with sauce, noodles, cheese & meat. While mine has all the good stuff!
Bake at 350 for about 45 mins, then enjoy the goodness!















As you can see in the photos I had 2 adorable assistants - mini chefs in the making.

Lasagna 2 ways

So this is my 1st entry!!! Yeah me...Anyhow, I absolutely love lasagna and just happened to making some so this challenge was right up my ally.

My "recipe" - 1 box of lasgna noodles, 1 lb groung turkey, 1lb ground beef, fresh mozzarella balls, 1 16 oz container ricotta, 1 egg, 1 cup shredded italian cheese blend, fresh veggies ( I used cherry tomatoes (from my own garden), mushrooms, zucchini, yellow squash & spinach).
My own fresh herbs - basil, sage, rosemary & garlic chives, 1/2 of a small yellow onion, 1 tbsp crushed garlic, salt, pepper & a spoon full of sugar. I love to make my own sauce but the husband prefers Prego (go figure) so that's what I used....I added a 1/2 can of stewed italian tomatoes to this. First, I prepped the veggies, chopped the onion & herbs. Then I roasted my veggies (drizzeled with olive oil), sauteed the onion then added the meat seasoning with salt, pepper, garlic & sugar when nearly brown I added 1/2 of my chopped herbs. Reserving the other 1/2 of the herbs for my ricotta which I mixed up with 1 egg to bind and about a 1/4 cup of the shredded cheese. While the meat & veggies settled I par-boiled my noodles in a deep sautee pan as they "loosen" I then placed in cooking sheet of cool water.
As my title says this is lasgana 2 ways here we go -

I used a 7 x 9 glass baking dish for hubby & an 8 x 8 dish for myself...DH, dislikes my veggies & ricotta so his dish is layered with sauce, noodles, cheese & meat. While mine has all the good stuff!
Bake at 350 for about 45 mins, then enjoy the goodness!















As you can see in the photos I had 2 adorable assistants - mini chefs in the making.

Wednesday, September 8, 2010

LASAGNA- SEPTEMBER/OCTOBER 2010


Recently a debate has been raging in our community.  Should lasagna have ricotta or cottage cheese?  Everyone likes it their own way.  Show us how you cook lasagna. You don’t even have to use cheese.

LASAGNA- SEPTEMBER/OCTOBER 2010


Recently a debate has been raging in our community.  Should lasagna have ricotta or cottage cheese?  Everyone likes it their own way.  Show us how you cook lasagna. You don’t even have to use cheese.