Friday, May 13, 2011

PIE AND LOCAL FOOD- SUMMER 2011

We realize that the next few months can be hectic for many people. End of the school year, summer vacations, spring cleaning. In an effort to help alleviate everyone’s stress we’ve decided to post a double challenge. That’s right a double challenge. Well, actually two separate challenges. You could post them together but that’s up to you. The good news is the deadline will be July 31st. You can post whenever you like.

Challenge #1: Cook locally. It could be from your local farmer’s market, from a CSA, something you’ve grown in your garden, locally raised beef, whatever. Make it shine.

Challenge #2: Pie. That’s right pie. Cook whatever kind you want.

Just post them by July 31st.

5 comments:

  1. LOVE this idea! Well done, HoYos!

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  2. Also? Could you COMBINE the challenge? Make a local-product pie?

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  3. I'm baking a local, sustainably harvested, free range, shade-grown, free trade, unpasteurized, whole grain, non-GMO, certified organic, 100% all natural... pie.

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  4. Steph, you're my favorite.

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