Recipe (taken from Better homes & Garden Cookbook “Peanut Butter Balls”):
½ cup Peanut Butter
3 Tbsp butter
1 cup powdered sugar
6 oz chocolate-flavored candy coating
Take that ball, stick it on a toothpick and dip into chocolate.
Cool in the fridge for as long as you can stand it before you have to eat one! They were good, and I can fit more than one in my mouth!
These easily rivaled the best buckeyes I've ever had. Probably surpassed them, but hard to say as I didn't have any for side-by-side comparison. Totally awesome. Here is an exclamation point!
ReplyDeleteYummmmmmmmmmmmmmmmmmmmmmmmmm. One of my favorites. And alarmingly easy to make.
ReplyDeleteBuckeyes! Awesome. Although I've made these before, I am ashamed to say that I never thought of using a dang toothpick to dip them, duh!
ReplyDeleteDon't feel bad, I didn't start out using a toothpick... I started with a fork, then my fingers, and so on. It was a bad scene. I actually used a kabob skewer because they peanut butter balls were big, worked pretty well.
ReplyDeleteI have always wanted to make these. I have all the ingredients in my fridge so I think I will make them right now!
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