Scotch Eggs – April 2010 – Sara

Scotch Eggs! I’ve only seen them and never had them. Perfect time to try them this month.

What you need:

Hard boiled egg

Sausage (with a little sage, pepper and parsley)

Beaten egg

Panko bread crumbs

It’s pretty easy. You kind of form the sausage around the egg. I used a very little bit, maybe 2 tbsp. Most pictures I see of them have a hulking mass of sausage wrapped around, so go with your gut (ha!). Then you just roll it in the beaten egg and then coat it with Panko.

It should look like this before it goes into the deep fryer at 350 degrees for approx 3 minutes.

This is what it should look like coming out.

And then we cut it open and split it. It was very tasty!