Sunday, May 31, 2009

Hotdog “Surprise” – Sara – May 09

I must premise this by saying it is NOT for the refined foodie. My mom used to make this when she had just a bit of mashed potatoes leftover. It was a treat because she didn’t usually make mashed potatoes, so we didn’t get this lovely dish very often!

It’s pretty simple. You need:

Hotdog (and the vegetarian equivalent for my spouse J)


Mashed Potatoes

Bun/Bread (if you desire, certainly not a necessity)

Boil the hotdogs.

Slit the hotdogs open, dish in some mashed potatoes and cover with cheese. Bake at 550 for 5-10 min.

Voila! For the unsophisticated palate, a favorite of mine! (By the way, Marc liked this. He took a bite and said it was good. He then proceeded to devour into the second hotdog declaring it was REALLY good. He finished off 3 of these bad boys!)


  1. I'm sure you enjoyed it very much. Your mom is very excited to see you're carrying on her tradition. :)

  2. When are you making these again? I'm hungry and want Kool-Aid served with next time.