I must premise this by saying it is NOT for the refined foodie. My mom used to make this when she had just a bit of mashed potatoes leftover. It was a treat because she didn’t usually make mashed potatoes, so we didn’t get this lovely dish very often!
It’s pretty simple. You need:
Hotdog (and the vegetarian equivalent for my spouse J)
Cheese
Mashed Potatoes
Bun/Bread (if you desire, certainly not a necessity)
Boil the hotdogs.
Slit the hotdogs open, dish in some mashed potatoes and cover with cheese. Bake at 550 for 5-10 min.
Voila! For the unsophisticated palate, a favorite of mine! (By the way, Marc liked this. He took a bite and said it was good. He then proceeded to devour into the second hotdog declaring it was REALLY good. He finished off 3 of these bad boys!)
I'm sure you enjoyed it very much. Your mom is very excited to see you're carrying on her tradition. :)
ReplyDeleteWhen are you making these again? I'm hungry and want Kool-Aid served with next time.
ReplyDelete